Easter Brunch Menu: Sunday, April 9
We are pleased to offer you the following items as part of our special Easter Brunch Menu! Whether you celebrate Easter or not, these items are guaranteed to delight. Available Sunday, April 9 from 11:30 AM to 4:00 PM, in addition to our regular menu.
Cheddar-Broccoli Quiche
a homemade individual-sized quiche made with broccoli & cheddar cheese served with a side salad $14
Fresh Berry French Toast
two slices of Texas toast topped with fresh strawberries and blueberries, maple syrup, and powdered sugar served with bacon and home fries $13
Crab Cake Benedict
toasted English muffin topped with poached eggs, our homemade crab cakes, and hollandaise sauce, served with home fries $17
Baked Stuffed Sole
filets of Dover sole filled with seafood stuffing baked and topped with lobster Newburg sauce served with fresh vegetables and roasted potatoes $22
Build Your Own Omelet
$13 add peppers, onions, mushrooms, chopped bacon, broccoli, tomatoes, and cheddar for $2 ea. served with bacon, home fries, and toast
…And Prime Rib All Day
(available 11:30 AM to 9 PM or while supplies last!) our seasoned prime rib cooked to your liking and served with warm au jus, fresh vegetables, and your choice of rice or potato
Mate’s (12 oz.): $30 | Captain’s (16 oz.): $38
Specials & Additions to Our Menu
Check here for our constantly changing specials menu! Our team is always working on new and exciting items for you to try in addition to our regular menu.
Appetizers
Crunchy Fish Bites fresh cuts of cod tossed in a crunchy cornflake breading, deep-fried served with tartar sauce and lemon $16
Captain Parker’s Baked Trio a sampling of our 3 most beloved seafood appetizers: scallops wrapped in bacon, clams casino, and miniature crab cakes $22
Salads & Sandwiches
Swordfish Tip Caesar marinated swordfish tips grilled to perfection and served over our classic caesar salad Mate’s $15 | Captain’s $18
French Dip thin shaved prime rib on a toasted sub roll topped with melted swiss cheese served with a side of hot au jus for dipping and french fries $18
Lousiana Shrimp Po’Boy deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce served with house-made Old Bay seasoned potato chips $18
Twin Chili Dogs two grilled beef hot dogs topped with our homemade chili and cheddar cheese, served on warm brioche rolls with a side of french fries $14
Entrees
St. Louis Baby Back Ribs fall-off-the-bone baby back ribs dry rubbed and slow-cooked, drenched in BBQ sauce, served with coleslaw and sweet fries $22
Teriyaki Grilled Salmon a grilled Atlantic salmon filet basted with sweet teriyaki glaze, sprinkled with sesame seeds and sliced scallions served with jasmine rice and stir-fried vegetables $29
Seafood Sauté shrimp, scallops, salmon, and littleneck clams sauteed in garlic white wine butter sauce with roasted tomatoes and baby spinach, served over angel hair pasta with garlic toast $38
Smothered Sirloin peppers, onions, and mushrooms over a 12 oz. center-cut sirloin grilled to your liking served with mashed potatoes and fresh seasonal vegetables $36
Last Updated: March 31, 2023
Prime Rib Dinner
Our seasoned prime rib cooked to your liking served with warm au jus, fresh vegetables, and your choice of mashed potato, roasted fingerling potatoes, rice pilaf, french fries, or jasmine rice
Available Friday & Saturday after 4 PM & All Day Sunday
Mate’s Cut (12 oz.) for $30, Captain’s Cut (16 oz.) for $38
While Supplies Last!
Captain’s Club VIP Rewards Program
You have supported us through the good times and the bad allowing us to keep our lights on and staff employed year-round for 40+ years. We’d like to say thank you with our loyalty program, Captain’s Club. Earn points for money spent at Captain Parker’s plus birthday rewards, double point days, and much more. Be sure to ask your server about joining the next time you’re in for lunch or dinner or enroll online.
Double Points Days
Earn 2x the points all day, every day until April 15
