Captain’s Club VIP Rewards Program
You have supported us through the good times and the bad allowing us to keep our lights on and staff employed year-round for 40 years. We’d like to say thank you with our loyalty program, Captain’s Club. Earn points for money spent at Captain Parker’s plus birthday rewards, double point days, and much more. Be sure to ask your server about joining the next time you’re in for lunch or dinner or enroll online.
Double Points All Winter!
We would like to extend an extra THANK YOU for supporting us during the extremely slow off-season. Earn 2x the points all winter long!
Specials & Additions to Our Menu
Check here for our constantly changing specials menu! Our team is always working on new and exciting items for you to try in addition to our regular menu.
Starters
Shrimp Rangoons shrimp mixed with green onions and cream cheese folded into a wonton skin deep-fried and served with sweet Thai chili sauce $13
Buffalo Chicken Potato Skins deep-fried potatoes stuffed with fried buffalo chicken and bleu cheese crumbles, served with bleu cheese dressing $12
Fried Fish Bites fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon $13
Prosciutto & Arugula Flatbread a grilled flatbread brushed with garlic butter, topped with fresh mozzarella, thin slices of prosciutto, mushrooms, and fresh arugula $17
Soups & Sandwiches
Onion Soup Au Gratin a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss $7
Grilled Reuben your choice of thin-sliced pastrami or oven-roasted turkey grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing, served with french fries $15
Chicken Ciabatta grilled chicken topped with basil pesto and fresh mozzarella, on a ciabatta roll with a drizzle of balsamic, served with a pile of house-fried potato chips $15
Shaved Prime Rib Sliders a trio of miniature brioche rolls topped with thinly sliced prime rib, red onion jam, horseradish aioli, and arugula, served with french fries $16
Mains
Grilled Pork Loin twin hand-cut pork loin steaks grilled and topped with a warm apple-cranberry chutney served with mashed potato, and fresh vegetables $16
Classic Meatloaf house-made meatloaf full of ground beef, herbs, and spices, topped with mushroom gravy, served with fresh vegetables and mashed potatoes $16
New England Pot Roast slow-roasted beef pot roast topped with a rich gravy served with fresh vegetables and mashed potatoes $17
Cajun Blackened Salmon wild-caught Atlantic salmon pan-blackened with cajun seasoning, topped with pineapple salsa, served with jasmine rice and fresh vegetables $26
Surf & Turf an 8 oz. flat iron grilled to your liking, topped with 2 baked stuffed shrimp, served with fresh vegetables and your choice of starch $29
Prime Rib Dinner
Our seasoned prime rib cooked to your liking served with warm au jus, fresh vegetables, and your choice of mashed potato, roasted fingerling potatoes, rice pilaf, french fries, or jasmine rice
Available Friday & Saturday after 4 PM & All Day Sunday
Mate’s Cut (12 oz.) for $28, Captain’s Cut (16 oz.) for $34
While Supplies Last!
