Kindly note we do not accept reservations.
World Famous, Triple Crown New England Clam Chowder
Clam Chowder
Appetizers
Captain's Poutine
crisp french fries topped with our world-famous New England clam chowder and garnished with fried clam strips
Onion Rings
hand-cut and fried to order
Stuffed Quahog
a local quahog stuffed with our homemade chorizo and linguica stuffing
Chicken Wings and Tenders
choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, teriyaki, garlic parmesan, Mike’s Hot Honey, or bourbon sauce
Bavarian Pretzel Sticks
warm pretzels dusted with sea salt served with a beer cheese sauce for dipping
Fried Mozzarella
breaded mozzarella deep-fried and served with marinara sauce
Coconut Shrimp
succulent shrimp encrusted with shaved coconut and panko crumbs, lightly fried and served with a spicy orange dipping sauce
Sweet Fries
fried sweet potatoes
Scallops Wrapped in Bacon
a half-dozen plump sea scallops wrapped in applewood smoked bacon
Captain Parker’s Nachos
tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for an additional $4
Shrimp Bruschetta
tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points
Clams Casino
a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon
Oysters Rockefeller
a half dozen local oysters baked on the half shell with spinach, cheese, and toasted breadcrumbs
Fried Calamari
lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle
Chowder Combo
a bowl of our New England clam chowder + your choice of either 1 stuffed quahog or 2 codfish cakes
Beef Chili
served with cheddar cheese and tortilla chips
Cod Fish Cakes
two homemade cod fish cakes, deep-fried and drizzled with lemon-dill aioli
Raw Bar
served with cocktail sauce and lemon
Salads & Bowls
Garden Salad
mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing
Classic Caesar
crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing
Strawberry-Spinach Salad
baby spinach topped with sliced strawberries, feta cheese, mandarin oranges, red onion, and cucumbers
Greens & Grains
field greens topped with quinoa, edamame, cucumbers, grape tomatoes, shaved red onion, and diced avocado
Tuna Poke Bowl
(raw) yellowfin tuna tossed with scallions in a ginger soy sauce served over jasmine rice with seaweed salad, avocado, pickled red onions, cucumbers, edamame, carrots, toasted sesame seeds and pickled ginger
Cobb Salad
mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces, and shredded carrots served with bleu cheese dressing
Toppers
Dressings:
Ranch, Italian, Bleu Cheese, Creamy Caesar, Citrus Vinaigrette, Balsamic, Honey-Dijon
Captain Parker’s Classics
All classics are served with coleslaw, tartar sauce, lemon, and french fries; upgrade to sweet potato fries or onion rings for an additional $3
Lobster Salad Roll
lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll
Warm-Buttered Lobster Roll
lobster meat tossed in melted butter served on a New England split-top brioche roll
Fisherman’s Platter
golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional charge
Fish and Chips Your Way
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Golden-Fried Seafood
Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)
Burgers and Sandwiches
All burgers and sandwiches are served with french fries and pickles; upgrade to sweet potato fries or onion rings for an additional $3
Captain Burger
our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion
Smothered Bourbon Burger
our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss, and sweet bourbon sauce served on a brioche roll
Pickled Red Onion & Bacon BurgerNew!
our half-pound burger, grilled to your liking, served on a brioche roll with pickled red onions, smokey bacon, and Swiss cheese
Cape Cod Turkey Burger
a seared turkey burger topped with cheddar cheese, sliced apples, and bacon served on a brioche roll
Avocado Veggie Burger
grilled veggie burger topped with avocado and roasted red peppers served on a brioche roll
Chipotle Chicken SandwichNew!
your choice of a grilled or fried chicken breast topped with lettuce, tomato, red onion, and chipotle mayonnaise served on a brioche roll
Chicken Caesar Wrap
grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla
The Reuben
your choice of thin-sliced pastrami or corned beef topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing
Short Rib Cheddar Melt
slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain
Grilled Beer Cheese Pastrami
grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll
Steak Bomb
thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese
Crispy Coastal Po'BoyNew!
your choice of deep-fried oysters or shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce
Fish Tacos
fresh cod breaded and deep-fried, served in a flour tortilla with shredded lettuce, cotija, mango salsa, and chipotle crema, served with french fries (two tacos per order)
Fish Sandwich Your Way
a fried cod filet served on a brioche roll with lettuce
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Entrées
All entrees are served with sauteed vegetables and your choice of garlic mashed potato, rice pilaf, roasted red bliss potatoes, jasmine rice, or french fries. Upgrade to sweet potato fries or onion rings for an additional $3
Baked Cod
local cod baked and topped with sherry-Ritz cracker crumbs
Atlantic Salmon
a fresh Atlantic salmon filet either grilled or blackened
Bourbon Steak Tips
tender steak tips grilled to your liking slathered with a sweet + spicy bourbon sauce
Broiled Scallops
sea scallops broiled and seasoned with sherry- Ritz cracker crumbs
Prime Rib
*ONLY available Friday & Saturday Night after 4 pm and all day Sunday
a Mate’s (12 oz.) or Captain’s (16 oz.) cut of our seasoned prime rib cooked to your liking and served with warm au jus
Braised Short Rib
braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables
Apple Butter Pork ChopNew!
grilled Hatfield pork chop topped with a dollop of homemade apple butter
Baked Stuffed Shrimp
jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter
Linguine in Clam SauceNew!
native hardshell clams simmered in a garlic white wine butter sauce, served over linguine with a side of warm garlic bread
Build Your Own Mac & Cheese
Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs
Toppings: Lobster Meat $35, Bacon $2, Bourbon Steak Tips $14, Braised Short Rib $11, Grilled Chicken $10, Pan-Seared Scallops $25, Shrimp $3.50 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1
Children’s Menu
Suggested for Children age 12 and under
Pasta
topped with marinara sauce
Mac & Cheese
Grilled Cheese
American cheese melted on country white bread served with french fries
Grilled Chicken Breast
served with fresh vegetables and mashed potato
Chicken Tenders
served with french fries
Fish & Chips
served with french fries and tartar sauce
Additions to the Menu & Weekly Specials
Fish Bites
fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon
Scallops Casino
half-dozen sea scallops baked on the half-shell topped with garlic-herb butter, crisp bacon, and breadcrumbs
Shrimp Ceviche
Mexican-style shrimp ceviche, garnished with fresh cilantro, served with tri-colored tortilla chips
French Dip
thin shaved prime rib on a toasted sub roll topped with melted Swiss cheese served with a side of hot au jus for dipping and french fries
Turkey Club Wrap
oven-roasted turkey, bacon, tomato, and lettuce wrapped in a garlic-herb tortilla served with french fries
Salmon Burger
our homemade salmon burger pan-seared and topped with lettuce, tomato, and lemon-dill aioli served on a brioche roll with a side of Old Bay-spiced potato chips
Jalapeno Popper Mac & Cheese
jalapenos, roasted red peppers, and tender pieces of fried chicken blended in a Monterey jack cheese sauce tossed with cavatappi pasta and topped with toasted breadcrumbs
Surf & Turf
a 10 oz. rib-eye steak grilled to your liking, served with 2 baked stuffed shrimp, fresh vegetables, and roasted potatoes
Beer, Wine & Cocktails
Specialty Cocktails
Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50
Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50
Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9
Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9
Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9
Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9
Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9
Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9
Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10
Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13
Orange Spritz Skyy blood orange vodka, club soda, cranberry, garnished with an orange wedge $8
Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13
Mango Margarita our classic margarita mixed with mango puree $10
Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10
Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10
Barrel Aged Old Fashioned Mossburn Speyside Whiskey, cherry liqueur, bitters, orange, cherry $11
Mocktails (non-alcoholic)
Cran-Gria ginger ale, cranberry, grenadine $6
Citrus Mule grapefruit, fresh lime, ginger beer $6
Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%
Draft Beers
- Wachusett, Blueberry Ale 4.5% (Worcester, MA)
- Allagash, White, Belgian Wheat 5.2% (Portland, ME)
- Sam Adams, Summer Ale, Citrus Wheat Ale 5.3%
- Devil’s Purse, Kolsch 5% (Dennis, MA)
- Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
- Hog Island, Outermost IPA 6.2% (Orleans, MA)
- Fiddlehead, IPA 6.2% (Shelburne, VT)
- Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
- Guinness, Stout 4.2%
- Narragansett, Lager 5% (Providence, RI)
- Bud Light 4.2%
- Michelob ULTRA 4.2%
Cans & Bottles
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Modelo, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Magner’s Hard Cider, Lawson’s Sip of Sunshine IPA, Assorted Flavors of Canned Cocktails & Hard Seltzers
*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%, Guinness 0.0%
Sparkling & Rosé Wines
- Sparkling Wine $9 (split) Brut, or Prosecco pending availability
- Rosé, Rosé All Day, France $10 | $35
- White Zinfandel, Coastal Vines, CA $8
White Wines
- Pinot Grigio, Pighin, Italy $11 | $40
- Sauvignon Blanc, Kim Crawford, New Zealand $13 | $42
- Sauvignon Blanc, Monkey Bay, New Zealand $10 | $35
- Chardonnay, Josh Craftsman’s Collection, CA $12 | $42
- Chardonnay, Kendall Jackson, CA $12 | $43
- Chardonnay, La Crema, CA $13 | $45
- House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50
Red Wines
- Pinot Noir, Meiomi, CA $13 | $45
- Red Blend, The Dreaming Tree Crush, CA $12 | $43
- Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
- Malbec, Bodega Norton 1895, Argentina $10 | $39
- House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50
Desserts
Peanut Butter Pie
served with whipped cream and chocolate drizzle
Brownie Sundae
vanilla ice cream and hot fudge served on top of a homemade brownie
Rice Pudding
homemade
New York Cheesecake
with mixed berry compote and whipped cream
Chocolate Chip Cookie Sandwich
a chocolate chip cookie filled with ice cream topped with chocolate drizzle and sprinkles