World Famous, Triple Crown New England Clam Chowder
Clam Chowder
Appetizers
Onion Rings
hand-cut and fried to order
Stuffed Quahog
a local quahog stuffed with our homemade chorizo and linguica stuffing
Chicken Wings and Tenders
choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce
Shrimp Bruschetta
tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points
Bavarian Pretzel Sticks
warm pretzels dusted with sea salt served with a beer cheese sauce for dipping
Fried Mozzarella
breaded mozzarella deep-fried and served with marinara sauce
Coconut Shrimp
succulent shrimp encrusted with shaved coconut and panko crumbs, lightly fried and served with a spicy orange dipping sauce
Sweet Fries
fried sweet potatoes served with mango-chutney ketchup
Scallops Wrapped in Bacon
a half-dozen plump sea scallops wrapped in applewood smoked bacon
Captain Parker’s Nachos
tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3
Street Corn ShrimpNew!
crispy fried shrimp with roasted corn, diced red peppers, fresh cilantro, and a squeeze of lime juice on a bed of greens topped
Clams Casino
a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon
Buffalo Chicken DipNew!
our homemade creamy buffalo chicken dip, served with tri-colored tortilla chips and celery sticks
Fried Calamari
lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle
Chowder + Quahog Combo
one stuffed quahog and a bowl of our New England clam chowder
Pan-Seared Crab Cakes
succulent lump crab meat mixed with peppers, onions, herbs, and spices, pan-seared and served on a bed of arugula drizzled with a lemon-dill aioli
Beef Chili
served with cheddar cheese and tortilla chips
French Onion Soup
a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese
Raw Bar
served with cocktail sauce and lemon
Salads
Simple Salad
mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing
Classic Caesar
crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing
Apple, Walnut, Cranberry Salad
a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette
Baby KaleNew!
baby kale mixed with a blend of quinoa, chickpeas, and edamame, topped with walnuts and pear slices, served with lemon vinaigrette
Iceberg Wedge
mini-iceberg wedges quartered and topped with pieces of smokey bacon, red onions, and crumbled bleu cheese served with creamy bleu cheese dressing
Asian Salad
mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons
Toppers
Dressings:
Ranch, Honey Dijon, Italian, Bleu Cheese, Creamy Caesar, Balsamic Vinaigrette, Cranberry Vinaigrette, Sesame Soy Ginger, Lemon Vinaigrette
Captain Parker’s Classics
All classics are served with coleslaw, tartar sauce, lemon, and french fries; upgrade to sweet potato fries or onion rings for an additional $3
Lobster Salad Roll
lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll
Warm-Buttered Lobster Roll
lobster meat tossed in melted butter served on a New England split-top brioche roll
Fisherman’s Platter
golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5
Fish and Chips Your Way
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Golden-Fried Seafood
Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)
Burgers and Sandwiches
All burgers and sandwiches are served with french fries and pickles; upgrade to sweet potato fries or onion rings for an additional $3
Captain Burger
our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion
Bleu Burger
our half-pound burger grilled to your liking topped with bacon, crumbled bleu cheese and caramelized onions served on a brioche roll
BBQ Bacon Burger
our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll
Salmon Burger
a homemade patty of fresh Atlantic salmon grilled and served on a brioche roll with arugula and oven-roasted tomato jam
Smashed Avocado Veggie Burger
grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll
Crispy Chicken B.L.T.
a cornflake-breaded fried chicken breast topped with lettuce, tomato, and bacon served on a brioche roll
Chicken Caesar Wrap
grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla
Turkey Pub SandwichNew!
roasted turkey slices, cornbread stuffing, and cranberry mayonnaise served warm on multigrain bread
BBQ Meatloaf & Smoked Gouda SandwichNew!
grilled meatloaf slathered with our house BBQ sauce, topped with smoked gouda cheese and carmelized onions on a brioche roll
Grilled Beer Cheese Pastrami
grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll
Steak Bomb
thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese
Crab & Bacon StackNew!
our homemade pan-seared crab cake served on a brioche roll with bacon, lettuce, tomato, and chipotle mayo
Cape Cod Reuben
fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw
Fish Sandwich Your Way
a fried cod filet served on a brioche roll with lettuce
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Entrées
All entrees are served with sauteed vegetables and your choice of mashed potato, rice pilaf, oven-roasted fingerling potatoes, jasmine rice, or french fries. Upgrade to sweet potato fries or onion rings for an additional $3
Baked Cod
local cod baked and topped with sherry-Ritz cracker crumbs
Atlantic Salmon
a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning
Bourbon Steak Tips
tender steak tips grilled to your liking slathered with a sweet bourbon sauce
Broiled Scallops
sea scallops broiled and seasoned with sherry- Ritz cracker crumbs
Prime Rib
*ONLY available Friday & Saturday Night after 4 pm and all day Sunday
a Mate’s (12 oz.) or Captain’s (16 oz.) cut of our seasoned prime rib cooked to your liking and served with warm au jus
Garlic-Herb SirloinNew!
a 12oz. hand-cut sirloin grilled to your liking, topped with garlic-herb butter
New England Pot RoastNew!
slow-roasted beef pot roast topped with a rich gravy
Baked Stuffed Shrimp
jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter
Classic MeatloafNew!
house-made meatloaf full of ground beef, herbs, and spices, topped with mushroom gravy
Lemon Basil Grilled Pork Chop
a grilled bone-in pork chop marinated in fresh basil and lemon topped with basil, lemon zest, and a drizzle of warm bourbon honey
Lazy Man's Lobster
fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs
Build Your Own Mac & Cheese
Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs
Toppings: Lobster Meat $32, Bacon $2, Salmon $16, Bourbon Steak Tips $13, Grilled Chicken $9, Pan-Seared Scallops $20, Shrimp $3 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1
Vegetable Stir Fry
an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions
Children’s Menu
Suggested for Children age 12 and under
Pasta
topped with marinara sauce
Mac & Cheese
Grilled Cheese
American cheese melted on country white bread served with french fries
Grilled Chicken Breast
served with fresh vegetables and mashed potato
Chicken Tenders
served with french fries
Fish & Chips
served with french fries and tartar sauce
Additions to the Menu & Weekly Specials
Fish Bites
fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon
Philly Cheesesteak Flatbread
a grilled flatbread brushed with garlic butter topped with shaved sirloin, peppers, onions, mushrooms, and cheddar
Shaved Prime Rib Melt
tender slices of prime rib topped with mushrooms and melted swiss, on multi-grain, served with your choice of house-fried BBQ chips or french fries
Chicken Ciabatta
a grilled chicken breast topped with red pepper pesto, fresh mozzarella, mixed greens and a drizzle of balsamic glaze served on a toasted ciabatta roll with a side of french fries
Thai-Chili Salmon
a grilled Atlantic salmon filet basted in sweet Thai-chili sauce served with jasmine rice and fresh vegetables