Menu

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce

warm pretzels dusted with sea salt served with a beer cheese sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

yellowfin tuna tossed with scallions in a ginger soy sauce served on crisp fried wontons with seaweed salad, topped with toasted sesame seeds

fried sweet potatoes served with mango-chutney ketchup

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3

homemade roasted garlic hummus topped with roasted red pepper and a drizzle of balsamic vinegar served with fried pita chips & carrots, celery, cucumber

fajita-spiced chicken with peppers, onions, and melted Monterrey jack in a garlic-herb flour tortilla served with salsa & sour cream

crispy fried shrimp with roasted corn, diced red peppers, fresh cilantro, and a squeeze of lime juice on a bed of greens topped

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

served with cheddar cheese and tortilla chips

served with cocktail sauce and lemon

mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

baby arugula topped with mandarin oranges, pomegranate seeds, toasted almond slices & red onion, served with lemon vinaigrette

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

baby kale mixed with a blend of quinoa, chickpeas, and edamame, topped with walnuts and pear slices, served with lemon vinaigrette

mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons

lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll

golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb

Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll

a homemade patty of fresh Atlantic salmon grilled and served on a brioche roll with arugula and oven-roasted tomato jam

grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

thin sliced turkey, avocado-pesto, arugula, sliced tomatoes and red onion served on a sub roll

grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning

tender steak tips grilled to your liking slathered with a sweet bourbon sauce

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

a 12oz. hand-cut sirloin grilled to your liking, topped with garlic-herb butter

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs

shrimp, scallops, salmon, and littleneck clams sauteed in garlic white wine butter sauce with roasted tomatoes and baby spinach, served over pasta with garlic toast

an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

fresh cuts of cod tossed in a crunchy cornflake breading, deep-fried served with tartar sauce and lemon

a grilled flatbread brushed with garlic-herb butter, topped with cheddar cheese, diced bacon, sea scallops, and a drizzle of honey-bourbon sauce

deep-fried potatoes stuffed with cheddar cheese and crisp bacon topped with scallions served with sour cream

thin shaved prime rib on a toasted sub roll topped with melted Swiss cheese served with a side of hot au jus for dipping and french fries

grilled chicken topped with fresh mozzarella, roasted red peppers, mixed field greens, and a drizzle of balsamic glaze, served on a toasted brioche roll with a side of french fries

two grilled beef hot dogs topped with our homemade chili and cheddar cheese, served on warm brioche rolls with a side of house-fried BBQ chips

fresh Atlantic salmon encrusted in pecans finished with maple butter served with roasted potatoes and fresh vegetables

a grilled hand-cut swordfish finished with lemon-caper butter served with jasmine rice and fresh vegetables

a 12 oz. rib eye grilled to your liking topped with peppers, onions, and mushrooms, served with french fries and coleslaw

Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50

Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50

Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9

Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9

Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9

Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9

Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9

Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9

Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10

Koskenkorva Mule Koskenkorva Finnish vodka, ginger beer $10

Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13

Madras Mimosa sparkling wine, triple sec, cranberry, and orange juice $10

Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13

Mango Margarita our classic margarita mixed with mango puree $10

Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10

Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10

Cran-Gria ginger ale, cranberry, grenadine $6

Citrus Mule grapefruit, fresh lime, ginger beer $6

Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

*all draft beers $6.50 for 16 oz., and $8 for 20 oz. unless specified

• Devil’s Purse, Kolsch 5% (Dennis, MA)
• Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
• Cape Cod Beer, Summer, Hefe-Weizen 5.5% (Hyannis, MA)
• Fiddlehead, IPA 6.2% (Shelburne, VT)
• Finback, Rolling in the Clouds IPA 7.1% (Queens, NY)
• Hog Island, Outermost IPA 6.2% (Orleans, MA)
• Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
• Kona Brewing Company, Big Wave Golden Ale 4.4% (Kona, HI)
• Allagash, White, Belgian Wheat 5.2% (Portland, ME)
• Offshore Ale Company, Beach Road Nut Brown Ale 4.8% (Oak Bluffs, MA)
• Guinness, Stout 4.2% $7 | $8.50
• Bud Light 4.2% $6 | $7.50

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Corona, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Embark Blueberry Peach Hard Seltzer, Montucky Cold Snacks, Rotating Flavors of High Noon and Hard Seltzers

*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Sparkling Wine $9 (split) Brut, or Prosecco pending availability
• Rosé, Rosé All Day, France $9.50 | $35
• White Zinfandel, Coastal Vines, CA $8

• Pinot Grigio, Pighin, Italy $10 | $39
• Sauvignon Blanc, Kim Crawford, New Zealand $10 | $39
• Sauvignon Blanc, Monkey Bay, New Zealand $9 | $35
• Chardonnay, Josh Craftsman’s Collection, CA $11 | $41
• Chardonnay, Kendall Jackson, CA $11 | $42
• Chardonnay, Sonoma Cutrer, CA $12 | $44
• House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50

• Pinot Noir, Meiomi, CA $11 | $42
• Red Blend, The Dreaming Tree Crush, CA $11 | $42
• Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
• Malbec, Bodega Norton 1895, Argentina $9 | $32
• House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50

served a la mode

topped with homemade blueberry compote and whipped cream

vanilla ice cream and hot fudge served on top of a homemade brownie

homemade