Menu

a sampling of our 3 most beloved seafood appetizers: scallops wrapped in bacon, clams casino, and oysters Rockefeller

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, teriyaki, garlic parmesan, Mike’s Hot Honey, or bourbon sauce

warm pretzels dusted with sea salt served with a creamy grain mustard sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

fried sweet potatoes

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for an additional $4

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

a half dozen local oysters baked on the half shell with spinach, cheese, and toasted breadcrumbs

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

served with cheddar cheese and tortilla chips

two homemade cod fish cakes, deep-fried and drizzled with lemon-dill aioli

served with cocktail sauce and lemon

mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

yellowfin tuna tossed with scallions in a ginger soy sauce served over jasmine rice with seaweed salad, avocado, pickled red onions, cucumbers, edamame, carrots, toasted sesame seeds and pickled ginger

field greens topped with quinoa, edamame, cucumbers, grape tomatoes, shaved red onion, and diced avocado

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers, served with a cranberry vinaigrette

mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces, avocado and shredded carrots served with bleu cheese dressing

lobster meat tossed in melted butter served on a New England split-top brioche roll

golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional charge

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb

Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking, topped with brie, bacon, sliced apples, and house-made bacon jam served on a brioche roll

our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss and sweet bourbon sauce served on a brioche roll

a seared turkey burger topped with cheddar cheese, sliced apples, and bacon served on a brioche roll

grilled veggie burger topped with avocado and roasted red peppers served on a brioche roll

your choice of a grilled or fried chicken breast topped with lettuce, tomato, red onion, and chipotle mayonnaise served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

thin-sliced corned beef topped with caramelized onions, swiss cheese, and creamy grain mustard sauce, served on marble rye

slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

your choice of fresh cod or shrimp breaded and deep-fried, served in a flour tortilla with shredded lettuce, cotija, mango salsa, and chipotle crema, served with french fries (two tacos per order)

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled or blackened

tender steak tips grilled to your liking slathered with a sweet + spicy bourbon sauce

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

braised beef short rib topped with a red wine-mushroom demi-glace served over parmesan risotto with a side of vegetables

fresh salmon, shrimp, and scallops tossed in a creamy parmesan risotto with scallions and roasted red peppers served with a side of garlic bread

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

a 12oz center cut sirloin topped with caramelized onions and mushrooms

Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs

Toppings: Lobster Meat $37, Bacon $2, Bourbon Steak Tips $14, Braised Short Rib $11, Grilled Chicken $10, Pan-Seared Scallops $25, Shrimp $3.50 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1

roasted half chicken basted with BBQ sauce, served with sweet fries and coleslaw

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

fresh cuts of cod breaded and deep fried served with tartar sauce and lemon

served on a bed of field greens with a drizzle of citrus vinaigrette

crispy fried wontons stuffed with steak, peppers, onions, and cheddar served with a green onion and horseradish sauce

oven-roasted turkey, bacon, tomato, lettuce, and mayo wrapped in a garlic-herb tortilla served with french fries

grilled pastrami topped with sauerkraut, melted swiss, and thousand island dressing served on marble rye with a side of french fries

deep-fried sole topped with lettuce, tomato, avocado, and chipotle crema served on a brioche roll with a side of Old Bay-seasoned chips

marinated swordfish tips served with rice pilaf and fresh vegetables

center-cut pork chop grilled and basted with a teriyaki glaze served with stir-fried vegetables and jasmine rice

hand-cut steak tips grilled to your liking served with two baked stuffed shrimp, roasted potatoes, and fresh vegetables

Parker’s Rum Runner our signature drink! spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.75

Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.75

Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9

Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9.50

Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9.25

Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9.25

Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9.25

Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9.25

Barrel Aged Old Fashioned Mossburn Speyside Whiskey, cherry liqueur, bitters, orange, cherry $11

Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10

Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13

Orange Spritz Svedka clementine vodka, club soda, cranberry, garnished with an orange wedge $9.50

Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13

Mango Margarita our classic margarita mixed with mango puree $10

Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10

Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10

Cran-Gria ginger ale, cranberry, grenadine $6

Citrus Mule grapefruit, fresh lime, ginger beer $6

Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Allagash, White, Belgian Wheat 5.2% (Portland, ME)
• Sam Adams, Summer Ale 5.3%
• Devil’s Purse, Kolsch 5% (Dennis, MA)
• Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
• Hog Island, Outermost IPA 6.2% (Orleans, MA)
• Fiddlehead, IPA 6.2% (Shelburne, VT)
• Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
• Wachusett, Blueberry Ale 4.5% (Worcester, MA)
• Guinness, Stout 4.2% 
• Narragansett, Lager 5% (Providence, RI) 
• Bud Light 4.2% 
• Michelob ULTRA 4.2%

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Modelo, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Magner’s Hard Cider, Lawson’s Sip of Sunshine IPA, Assorted Flavors of Canned Cocktails & Hard Seltzers

*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%, Guinness 0.0%

• Sparkling Wine $9 (split) Brut, or Prosecco pending availability
• Rosé, Rosé All Day, France $10 | $35
• White Zinfandel, CK Mondavi, CA $8.50

• Pinot Grigio, Pighin, Italy $11 | $40
• Sauvignon Blanc, Kim Crawford, New Zealand $13 | $45
• Sauvignon Blanc, Monkey Bay, New Zealand $10 | $38
• Chardonnay, Josh Craftsman’s Collection, CA $12 | $42
• Chardonnay, Kendall Jackson, CA $12 | $43
• Chardonnay, Chalk Hill, CA $13 | $45
• House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50

• Pinot Noir, Meiomi, CA $13 | $45
• Red Blend, The Dreaming Tree Crush, CA $12 | $43
• Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
• Cabernet Sauvignon, Unshackled, CA $13 | $45
• Malbec, Alta Vista Vive, Argentina $10 | $39
• House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50

served with whipped cream and chocolate drizzle

vanilla ice cream and hot fudge served on top of a homemade brownie

homemade

with mixed berry compote and whipped cream

a light and airy sponge cake with blueberry and lemon served warm a la mode with whipped cream and a drizzle of berry sauce