Menu

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

warm pretzels dusted with sea salt served with a beer cheese sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

fried sweet potatoes served with mango-chutney ketchup

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3

shrimp marinated with red peppers, jalapenos, red onion, tomatoes, fresh chopped cilantro in citrus juices, served in iceberg lettuce cups with avocado slices, julienned cucumbers, and carrots

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

yellowfin tuna tossed with scallions in a ginger soy sauce served on crisp fried wontons with seaweed salad, and topped with toasted sesame seeds

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

served with cheddar cheese and tortilla chips

served with cocktail sauce and lemon

succulent lump crab meat mixed with peppers, onions, herbs, and spices, pan-seared and served on a bed of arugula drizzled with a lemon-dill aioli

Mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

Crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

mini-iceberg wedges quartered and topped with pieces of smokey bacon, red onions, and crumbled bleu cheese served with creamy bleu cheese dressing

mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons

lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll

Golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb
• Tropical – battered in coconut breading and served with pineapple slaw

Mate’s Portion or Captain’s Portion

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking, topped with applewood smoked bacon jam, and brie cheese served on a brioche roll

our half-pound burger grilled to your liking topped with bacon, crumbled bleu cheese and caramelized onions served on a brioche roll

our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll

a homemade patty of fresh Atlantic salmon grilled and served on a brioche roll with arugula and oven-roasted tomato jam

grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll

your choice of thin-shaved top sirloin grilled or grilled chicken with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw

oven-roasted turkey with mixed greens, sliced tomatoes, basil pesto, and fresh mozzarella on a toasted ciabatta square with a drizzle of balsamic glaze

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning

tender steak tips grilled to your liking slathered with a sweet bourbon sauce

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

oven-roasted and basted with garlic and herb butter

a grilled bone-in pork chop marinated in fresh basil and lemon topped with basil, lemon zest, and a drizzle of warm bourbon honey

fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs

an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon

homemade cod fish cakes, deep fried and drizzled with dill aioli served with cucumber salad

a grilled flatbread brushed with garlic butter, topped with fresh sea scallop pieces, smokey bacon, shredded cheddar cheese and baby arugula

shaved prime rib on a grilled brioche roll with caramelized onions, arugula, and a horseradish chive sauce served with seasoned house-fried chips

our homemade pan-seared crab cake served on a brioche roll with bacon, lettuce, tomato, and chipotle mayonnaise served with french fries

a jerk-seasoned half chicken slowly roasted, served with grilled pineapple, sweet potato fries, coleslaw and mango chutney

wild-caught Atlantic salmon pan-blackened with cajun seasoning, topped with mango salsa, served with jasmine rice and fresh vegetables

fettuccine tossed in a roasted garlic alfredo sauce, topped with grilled steak tips and crumbled gorgonzola served garlic toast points