Menu

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce

warm pretzels dusted with sea salt served with a beer cheese sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

artichoke hearts and spinach mixed in a creamy three-cheese sauce served with celery sticks and tri-colored tortilla chips

fried sweet potatoes served with mango-chutney ketchup

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

fajita-spiced chicken with peppers, onions, and melted Monterrey jack in a garlic-herb flour tortilla served with salsa & sour cream

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

served with cheddar cheese and tortilla chips

a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese

served with cocktail sauce and lemon

mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

mixed greens topped with pecans, pomegranate seeds, feta cheese, slices of green apples, and roasted beets, served with maple-dijon vinaigrette

mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons

lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll

golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb

Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll

grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

grilled or blackened chicken breast mixed with lettuce, banana peppers, red onion, tomatoes, black olives, and feta cheese rolled in a garlic-herb wrap

oven-roasted turkey, melted cheddar cheese, sliced apples, crisp bacon, and mango chutney served on grilled multi-grain

grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning

tender steak tips grilled to your liking slathered with a sweet bourbon sauce

12 oz. prime rib eye steak grilled to your liking, topped with cowboy butter

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs

seasoned ground beef simmered in a rich gravy with carrots, corn, onions, and sweet peas topped with mashed potatoes, served with toasted multi-grain

an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

fresh cuts of cod tossed in a crunchy cornflake breading, deep-fried served with tartar sauce and lemon

homemade served with a lemon-dill aioli

thin-shaved prime rib on a toasted sub roll topped with melted swiss cheese served with a side of hot au jus for dipping and french fries

fresh cod deep-fried in a crispy breading on a grilled brioche roll with lettuce, tomato, sliced pickle, and roasted garlic aioli, served with old bay-seasoned house-fried chips

two grilled beef hot dogs topped with our homemade chili and cheddar cheese, served on warm brioche rolls with a side of french fries

tender chicken, green peas, onions, celery, and carrots simmered in a rich chicken stock and baked in a flakey pie crust, served with mashed potatoes

a rib-eye steak grilled to your liking, topped with garlic parmesan sauce and grilled shrimp, served with roasted potatoes and fresh vegetables

a grilled Atlantic salmon filet basted with teriyaki glaze, sprinkled with sesame seeds served with jasmine rice and stir-fried vegetables

Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50

Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50

Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9

Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9

Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9

Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9

Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9

Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9

Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10

Koskenkorva Mule Koskenkorva Finnish vodka, ginger beer $10

Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13

Madras Mimosa sparkling wine, triple sec, cranberry, and orange juice $10

Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13

Mango Margarita our classic margarita mixed with mango puree $10

Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10

Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10

Cran-Gria ginger ale, cranberry, grenadine $6

Citrus Mule grapefruit, fresh lime, ginger beer $6

Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

*all draft beers $6.50 for 16 oz., and $8 for 20 oz. unless specified

• Offshore Ale Company, Beach Road Nut Brown Ale 4.8% (Oak Bluffs, MA)
• Shipyard, Pumpkinhead, Pumpkin Wheat Ale, 4.5% (Portland, ME)
• Allagash, White, Belgian Wheat 5.2% (Portland, ME)
• Devil’s Purse, Kolsch 5% (Dennis, MA)
• Samuel Adams, Octoberfest, 5.3% (Boston, MA)
• Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
• Hog Island, Outermost IPA 6.2% (Orleans, MA)
• Fiddlehead, IPA 6.2% (Shelburne, VT)
• Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
• Finback, Rolling in the Clouds IPA 7.1% (Queens, NY) $7.50 | $9
• Guinness, Stout 4.2% $7 | $8.50
• Bud Light 4.2% $6 | $7.50

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Corona, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Montucky Cold Snacks, Rotating Flavors of High Noon and Hard Seltzers

*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Sparkling Wine $9 (split) Brut, or Prosecco pending availability
• Rosé, Rosé All Day, France $9.50 | $35
• White Zinfandel, Coastal Vines, CA $8

• Pinot Grigio, Pighin, Italy $10 | $39
• Sauvignon Blanc, Kim Crawford, New Zealand $10 | $39
• Sauvignon Blanc, Monkey Bay, New Zealand $9 | $35
• Chardonnay, Josh Craftsman’s Collection, CA $11 | $41
• Chardonnay, Kendall Jackson, CA $11 | $42
• Chardonnay, Sonoma Cutrer, CA $12 | $44
• House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50

• Pinot Noir, Meiomi, CA $11 | $42
• Red Blend, The Dreaming Tree Crush, CA $11 | $42
• Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
• Malbec, Bodega Norton 1895, Argentina $9 | $32
• House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50

served a la mode

topped with homemade blueberry compote and whipped cream

vanilla ice cream and hot fudge served on top of a homemade brownie

homemade