Kindly note we do not accept reservations.
World Famous, Triple Crown New England Clam Chowder
Clam Chowder
Appetizers
Onion Rings
hand-cut and fried to order
Stuffed Quahog
a local quahog stuffed with our homemade chorizo and linguica stuffing
Chicken Wings and Tenders
choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce
Bavarian Pretzel Sticks
warm pretzels dusted with sea salt served with a beer cheese sauce for dipping
Fried Mozzarella
breaded mozzarella deep-fried and served with marinara sauce
Coconut Shrimp
succulent shrimp encrusted with shaved coconut and panko crumbs, lightly fried and served with a spicy orange dipping sauce
Artichoke & Spinach DipNew!
artichoke hearts and spinach mixed in a creamy three-cheese sauce served with celery sticks and tri-colored tortilla chips
Sweet Fries
fried sweet potatoes served with mango-chutney ketchup
Scallops Wrapped in Bacon
a half-dozen plump sea scallops wrapped in applewood smoked bacon
Captain Parker’s Nachos
tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3
Shrimp Bruschetta
tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points
Chicken Quesadilla
fajita-spiced chicken with peppers, onions, and melted Monterrey jack in a garlic-herb flour tortilla served with salsa & sour cream
Clams Casino
a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon
Fried Calamari
lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle
Chowder + Quahog Combo
one stuffed quahog and a bowl of our New England clam chowder
Beef Chili
served with cheddar cheese and tortilla chips
French Onion Soup
a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese
Raw Bar
served with cocktail sauce and lemon
Salads
Simple Salad
mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing
Classic Caesar
crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing
Apple, Walnut, Cranberry Salad
a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette
Winter SaladNew!
mixed greens topped with pecans, pomegranate seeds, feta cheese, slices of green apples, and roasted beets, served with maple-dijon vinaigrette
Asian Salad
mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons
Toppers
Dressings:
Ranch, Honey Dijon, Italian, Bleu Cheese, Creamy Caesar, Balsamic Vinaigrette, Cranberry Vinaigrette, Sesame Soy Ginger, Maple Dijon Vinaigrette
Captain Parker’s Classics
All classics are served with coleslaw, tartar sauce, lemon, and french fries; upgrade to sweet potato fries or onion rings for an additional $3
Lobster Salad Roll
lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll
Warm-Buttered Lobster Roll
lobster meat tossed in melted butter served on a New England split-top brioche roll
Fisherman’s Platter
golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5
Fish and Chips Your Way
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Golden-Fried Seafood
Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)
Burgers and Sandwiches
All burgers and sandwiches are served with french fries and pickles; upgrade to sweet potato fries or onion rings for an additional $3
Captain Burger
our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion
BBQ Bacon Burger
our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll
Smashed Avocado Veggie Burger
grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll
Crispy Chicken B.L.T.
a cornflake-breaded fried chicken breast topped with lettuce, tomato, and bacon served on a brioche roll
Chicken Caesar Wrap
grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla
Greek Chicken WrapNew!
grilled or blackened chicken breast mixed with lettuce, banana peppers, red onion, tomatoes, black olives, and feta cheese rolled in a garlic-herb wrap
Turkey, Apple, Bacon MeltNew!
oven-roasted turkey, melted cheddar cheese, sliced apples, crisp bacon, and mango chutney served on grilled multi-grain
Grilled Beer Cheese Pastrami
grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll
Steak Bomb
thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese
Lousiana Shrimp Po'Boy
deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce
Cape Cod Reuben
fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw
Fish Sandwich Your Way
a fried cod filet served on a brioche roll with lettuce
- Traditional – a native cod filet classically prepared with traditional batter and deep-fried
- Crunchy – battered in cornflake crumb
Entrées
All entrees are served with sauteed vegetables and your choice of mashed potato, rice pilaf, roasted red bliss potatoes, jasmine rice, or french fries. Upgrade to sweet potato fries or onion rings for an additional $3
Baked Cod
local cod baked and topped with sherry-Ritz cracker crumbs
Atlantic Salmon
a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning
Bourbon Steak Tips
tender steak tips grilled to your liking slathered with a sweet bourbon sauce
Grilled Rib EyeNew!
12 oz. prime rib eye steak grilled to your liking, topped with cowboy butter
Broiled Scallops
sea scallops broiled and seasoned with sherry- Ritz cracker crumbs
Prime Rib
*ONLY available Friday & Saturday Night after 4 pm and all day Sunday
a Mate’s (12 oz.) or Captain’s (16 oz.) cut of our seasoned prime rib cooked to your liking and served with warm au jus
Braised Short RibNew!
braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables
Baked Stuffed Shrimp
jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter
Lazy Man's Lobster
fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs
Build Your Own Mac & Cheese
Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs
Toppings: Lobster Meat $32, Bacon $2, Salmon $16, Bourbon Steak Tips $13, Grilled Chicken $9, Pan-Seared Scallops $20, Shrimp $3 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1
Shepherd's PieNew!
seasoned ground beef simmered in a rich gravy with carrots, corn, onions, and sweet peas topped with mashed potatoes, served with toasted multi-grain
Vegetable Stir Fry
an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions
Children’s Menu
Suggested for Children age 12 and under
Pasta
topped with marinara sauce
Mac & Cheese
Grilled Cheese
American cheese melted on country white bread served with french fries
Grilled Chicken Breast
served with fresh vegetables and mashed potato
Chicken Tenders
served with french fries
Fish & Chips
served with french fries and tartar sauce
Additions to the Menu & Weekly Specials
Crunchy Fish Bites
fresh cuts of cod tossed in a crunchy cornflake breading, deep-fried served with tartar sauce and lemon
Fried Salmon Cakes
homemade served with a lemon-dill aioli
Lobster Bisque
French Dip
thin-shaved prime rib on a toasted sub roll topped with melted swiss cheese served with a side of hot au jus for dipping and french fries
Crispy Fish Sandwich
fresh cod deep-fried in a crispy breading on a grilled brioche roll with lettuce, tomato, sliced pickle, and roasted garlic aioli, served with old bay-seasoned house-fried chips
Twin Chili Dogs
two grilled beef hot dogs topped with our homemade chili and cheddar cheese, served on warm brioche rolls with a side of french fries
Chicken Pot Pie
tender chicken, green peas, onions, celery, and carrots simmered in a rich chicken stock and baked in a flakey pie crust, served with mashed potatoes
Grilled Rib Eye & Shrimp
a rib-eye steak grilled to your liking, topped with garlic parmesan sauce and grilled shrimp, served with roasted potatoes and fresh vegetables
Teriyaki Salmon
a grilled Atlantic salmon filet basted with teriyaki glaze, sprinkled with sesame seeds served with jasmine rice and stir-fried vegetables
Beer, Wine & Cocktails
Specialty Cocktails
Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50
Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50
Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9
Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9
Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9
Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9
Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9
Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9
Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10
Koskenkorva Mule Koskenkorva Finnish vodka, ginger beer $10
Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13
Madras Mimosa sparkling wine, triple sec, cranberry, and orange juice $10
Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13
Mango Margarita our classic margarita mixed with mango puree $10
Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10
Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10
Mocktails (non-alcoholic)
Cran-Gria ginger ale, cranberry, grenadine $6
Citrus Mule grapefruit, fresh lime, ginger beer $6
Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%
Draft Beers
*all draft beers $6.50 for 16 oz., and $8 for 20 oz. unless specified
- Offshore Ale Company, Beach Road Nut Brown Ale 4.8% (Oak Bluffs, MA)
- Shipyard, Pumpkinhead, Pumpkin Wheat Ale, 4.5% (Portland, ME)
- Allagash, White, Belgian Wheat 5.2% (Portland, ME)
- Devil’s Purse, Kolsch 5% (Dennis, MA)
- Samuel Adams, Octoberfest, 5.3% (Boston, MA)
- Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
- Hog Island, Outermost IPA 6.2% (Orleans, MA)
- Fiddlehead, IPA 6.2% (Shelburne, VT)
- Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
- Finback, Rolling in the Clouds IPA 7.1% (Queens, NY) $7.50 | $9
- Guinness, Stout 4.2% $7 | $8.50
- Bud Light 4.2% $6 | $7.50
Cans & Bottles
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Corona, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Montucky Cold Snacks, Rotating Flavors of High Noon and Hard Seltzers
*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%
Sparkling & Rosé Wines
- Sparkling Wine $9 (split) Brut, or Prosecco pending availability
- Rosé, Rosé All Day, France $9.50 | $35
- White Zinfandel, Coastal Vines, CA $8
White Wines
- Pinot Grigio, Pighin, Italy $10 | $39
- Sauvignon Blanc, Kim Crawford, New Zealand $10 | $39
- Sauvignon Blanc, Monkey Bay, New Zealand $9 | $35
- Chardonnay, Josh Craftsman’s Collection, CA $11 | $41
- Chardonnay, Kendall Jackson, CA $11 | $42
- Chardonnay, Sonoma Cutrer, CA $12 | $44
- House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50
Red Wines
- Pinot Noir, Meiomi, CA $11 | $42
- Red Blend, The Dreaming Tree Crush, CA $11 | $42
- Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
- Malbec, Bodega Norton 1895, Argentina $9 | $32
- House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50
Desserts
Butter Toffee Bundt Cake
served a la mode
Cheesecake
topped with homemade blueberry compote and whipped cream
Brownie Sundae
vanilla ice cream and hot fudge served on top of a homemade brownie
Grapenut Custard
homemade