Menu

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, or bourbon sauce

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

warm pretzels dusted with sea salt served with a beer cheese sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

fried sweet potatoes served with mango-chutney ketchup

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for $3

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

served with cheddar cheese and tortilla chips

a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss

served with cocktail sauce and lemon

Mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

Crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

Golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb
• Tropical – battered in coconut breading and served with pineapple slaw

Mate’s Portion or Captain’s Portion

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking, topped with applewood smoked bacon jam, and brie cheese served on a brioche roll

our half-pound burger grilled to your liking topped with bacon, crumbled bleu cheese and caramelized onions served on a brioche roll

our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll

grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll

Thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

fried cod filet on a brioche roll topped with melted swiss cheese and coleslaw

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled, blackened, or encrusted with everything seasoning

tender steak tips grilled to your liking slathered with a sweet bourbon sauce

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

oven-roasted and basted with garlic and herb butter

fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs

an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

shrimp mixed with green onions and cream cheese folded into a wonton skin deep-fried and served with sweet Thai chili sauce

deep-fried potatoes stuffed with fried buffalo chicken and bleu cheese crumbles, served with bleu cheese dressing

fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon

a grilled flatbread brushed with garlic butter, topped with fresh mozzarella, thin slices of prosciutto, mushrooms, and fresh arugula

your choice of thin-sliced pastrami or oven-roasted turkey grilled and topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing served with french fries

grilled chicken topped with basil pesto and fresh mozzarella, on a ciabatta roll with a drizzle of balsamic, served with a pile of house-fried potato chips

a trio of miniature brioche rolls topped with thinly sliced prime rib, red onion jam, horseradish aioli, and arugula, served with french fries

twin hand-cut pork loin steaks grilled and topped with a warm apple-cranberry chutney served with mashed potato, and fresh vegetables

house-made meatloaf full of ground beef, herbs, and spices, topped with mushroom gravy, served with fresh vegetables and mashed potatoes

slow-roasted beef pot roast topped with a rich gravy served with fresh vegetables and mashed potatoes

wild-caught Atlantic salmon pan-blackened with cajun seasoning, topped with pineapple salsa, served with jasmine rice and fresh vegetables

an 8 oz. flat iron grilled to your liking, topped with 2 baked stuffed shrimp, served with fresh vegetables and your choice of starch