Menu

a sampling of our 3 most beloved seafood appetizers: scallops wrapped in bacon, clams casino, and oysters Rockefeller

hand-cut and fried to order

choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, teriyaki, garlic parmesan, Mike’s Hot Honey, or bourbon sauce

warm pretzels dusted with sea salt served with a honey mustard sauce for dipping

breaded mozzarella deep-fried and served with marinara sauce

fried sweet potatoes

a half-dozen plump sea scallops wrapped in applewood smoked bacon

tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for an additional $4

tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

a half dozen local oysters baked on the half shell with spinach, cheese, and toasted breadcrumbs

lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

a crock of classic French onion soup topped with garlic-herb croutons and melted Swiss cheese

served with cheddar cheese and tortilla chips

two homemade cod fish cakes, deep-fried and drizzled with lemon-dill aioli

served with cocktail sauce and lemon

mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

field greens topped with quinoa, edamame, cucumbers, grape tomatoes, shaved red onion, and diced avocado

a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers, served with a cranberry vinaigrette

mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces, and shredded carrots served with bleu cheese dressing

lobster meat tossed in melted butter served on a New England split-top brioche roll

golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional charge

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb

Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

our half-pound burger grilled to your liking, topped with brie, sliced apples, and house-made bacon jam served on a brioche roll

a seared turkey burger topped with cheddar cheese, sliced apples, and bacon served on a brioche roll

grilled veggie burger topped with avocado and roasted red peppers served on a brioche roll

your choice of a grilled or fried chicken breast topped with lettuce, tomato, red onion, and chipotle mayonnaise served on a brioche roll

grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

thin-sliced corned beef topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain

thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

fresh cod breaded and deep-fried, served in a flour tortilla with shredded lettuce, cotija, mango salsa, and chipotle crema, served with french fries (two tacos per order)

local cod baked and topped with sherry-Ritz cracker crumbs

a fresh Atlantic salmon filet either grilled or blackened

tender steak tips grilled to your liking slathered with a sweet + spicy bourbon sauce

sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

braised beef short rib topped with a red wine-mushroom demi-glace served over parmesan risotto with a side of vegetables

grilled Hatfield pork chop topped with a dollop of homemade apple butter

jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

native hardshell clams simmered in a garlic white wine butter sauce, served over linguine with a side of warm garlic bread

Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs

Toppings: Lobster Meat $35, Bacon $2, Bourbon Steak Tips $14, Braised Short Rib $11, Grilled Chicken $10, Pan-Seared Scallops $25, Shrimp $3.50 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1

a blend of roasted vegetables mixed with quinoa, spinach and edamame, served with jasmine rice *add any proteins from our salad topper list

oven-roasted and basted with garlic and herb butter

topped with marinara sauce

American cheese melted on country white bread served with french fries

served with fresh vegetables and mashed potato

served with french fries

served with french fries and tartar sauce

fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon 

a grilled flatbread topped with our house-made BBQ sauce, crispy chicken, red onions, and cheddar cheese

crispy fried wontons stuffed with our homemade buffalo chicken dip served with a side of bleu cheese for dipping

thin shaved roast beef on a toasted sub roll topped with melted swiss served with a side of hot au jus for dipping and french fries

oven-roasted turkey, basil pesto, sliced tomatoes, and fresh mozzarella served on grilled multi-grain with a side of house-fried potato chips

our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss and sweet bourbon sauce served on a brioche roll

succulent shrimp, scallops, and littleneck clams sauteed with garlic and shallots in a tomato cream sauce, served over penne pasta with garlic toast

oven-roasted and basted in our house BBQ sauce, served with sweet potato fries and coleslaw

Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50

Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50

Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9

Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9

Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9

Coconut Baybreeze Pearl coconut vodka, pineapple, cranberry $9

Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9

Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9

Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10

Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13

Orange Spritz Skyy blood orange vodka, club soda, cranberry, garnished with an orange wedge $8

Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13

Mango Margarita our classic margarita mixed with mango puree $10

Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10

Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10

Barrel Aged Old Fashioned Mossburn Speyside Whiskey, cherry liqueur, bitters, orange, cherry $11

Cran-Gria ginger ale, cranberry, grenadine $6

Citrus Mule grapefruit, fresh lime, ginger beer $6

Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Allagash, White, Belgian Wheat 5.2% (Portland, ME)
• Sam Adams, Octoberfest, Märzen 5.3%
• Devil’s Purse, Kolsch 5% (Dennis, MA)
• Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
• Hog Island, Outermost IPA 6.2% (Orleans, MA)
• Fiddlehead, IPA 6.2% (Shelburne, VT)
• Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
• Guinness, Stout 4.2% 
• Narragansett, Lager 5% (Providence, RI) 
• Bud Light 4.2% 
• Coors Light 4.2%
• Michelob ULTRA 4.2%

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Modelo, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Magner’s Hard Cider, Lawson’s Sip of Sunshine IPA, Assorted Flavors of Canned Cocktails & Hard Seltzers

*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%, Guinness 0.0%

• Sparkling Wine $9 (split) Brut, or Prosecco pending availability
• Rosé, Rosé All Day, France $10 | $35
• White Zinfandel, Coastal Vines, CA $8

• Pinot Grigio, Pighin, Italy $11 | $40
• Sauvignon Blanc, Kim Crawford, New Zealand $13 | $42
• Sauvignon Blanc, Monkey Bay, New Zealand $10 | $35
• Chardonnay, Josh Craftsman’s Collection, CA $12 | $42
• Chardonnay, Kendall Jackson, CA $12 | $43
• Chardonnay, La Crema, CA $13 | $45
• House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50

• Pinot Noir, Meiomi, CA $13 | $45
• Red Blend, The Dreaming Tree Crush, CA $12 | $43
• Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42
• Malbec, Bodega Norton 1895, Argentina $10 | $39
• House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50

served with whipped cream and chocolate drizzle

vanilla ice cream and hot fudge served on top of a homemade brownie

homemade

with mixed berry compote and whipped cream

served a la mode

homemade apple crisp served a la mode