Poached Chicken with Grape Relish, Turkey Kebabs, Jalapeño-Mango Shrimp

Peach Crisp

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

Peanut Butter-Fudge Bars

Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.

Chicken and Noodles Paprika

Put a spin on beef Stroganoff by using chicken! Have it ready to eat in half an hour.

Burgers: Tequila Lime Burgers | Submitted By: KitchenKing

Tequila and lime give these burgers a unique twist that the whole family will love.

From the recipe archive, for St. Patrick's Day, enjoy! ~Elise Last year for St. Patrick's Day, my friend Suzanne had me over for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne had baked her corned beef in the oven, slathered with sweet hot honey mustard, and sautéed her cabbage with onions on the stove top until they were nice and caramelized. I begged her to show me how she did it and recently we spent the day cooking together, making corned beef and cabbage both ways - oven baked and boiled. We did a taste test with the whole family that evening and the baked version won, hands down. Here I present to you both the baked and the boiled recipe versions. Continue reading "Corned Beef and Cabbage" »