Poached Chicken with Grape Relish, Turkey Kebabs, Jalapeño-Mango Shrimp

Impossibly Easy Toffee Bar Cheesecake

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Tiramisu Cheesecake Bars

Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.

Lip-Smackin' Bar-B-Q Chicken Bake

Keep the ingredients for this recipe on hand so you'll be ready to wing it for dinner any night.

Burgers: Crunchy Coconut and Lime Burgers | Submitted By: The Messy Cook

This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.

Have you ever had Anadama bread? It's a traditional dark yeast bread from New England. Please welcome Hank Shaw as he shares the recipe for this delicious loaf he made for us the other day. ~Elise My mum was never much of a baker, but she used to tell us about a bread she loved back at home on the North Shore of Massachusetts called, oddly, anadama bread. Apparently the old tale is that Anna was a fisherman’s wife who fed her beau little more than cornmeal porridge sweetened with molasses. One day, so the story goes, the fisherman came home, added some flour and yeast to the mush and tossed it in the oven to make bread – all the while muttering, “Anna, damn her!” Continue reading "Anadama Bread" »